| Product description: | Fragrant dark brown vanilla extract created from whole vanilla pods, using an alcohol free methodology. Certified Halal. | |
| Concentration: | Equal to 3.5oz (100g) vanilla pods per 33floz (1 liter) of extract (1 fold concentration). | |
| Ingredients: | Infused fresh vanilla pods (100g/l), glycerine (palm free) (50%), water. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | pH 4.7. Density 1.088kg/L. Soluble in water. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
130. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, desserts, ice cream, pastries, confectionery etc. | |
| Suggested Dosage: | 0.35 – 0.56oz (10-16g) extract per 22Lbs (1kg) | |
| Shelf Life: | 24 months, un-opened @ < 68°F (20°C) | |
FAQs: Vanilla Extract No Alcohol and More
Is there a vanilla extract with no alcohol?
Yes, you can absolutely find vanilla extract no alcohol on the market today. It typically uses
glycerine instead of alcohol to draw the flavor from the vanilla bean, making it a perfect
alternative for those avoiding alcohol for dietary or religious reasons.
Can kids have vanilla extract with alcohol?
Technically, most traditional vanilla extracts contain at least 35% alcohol by volume. While the
amount used in baking is small and much of the alcohol evaporates during cooking, some parents
prefer to avoid it entirely. Using an alcohol-free version ensures that there is no alcohol
content in raw treats, such as frostings or smoothies.
How to get vanilla flavor without alcohol?
The best way to get that classic taste without the booze involves using glycerine-based extracts
or vanilla bean paste. Another excellent option is vanilla powder. When shopping, always look for
natural vanilla extract labels, even on alcohol-free products, to ensure you’re not buying
artificial imitation vanilla made from synthetic vanillin.
Is vanilla extract without alcohol better?
It isn’t necessarily “better,” but it is different. Alcohol-free extracts often have a slightly
sweeter, syrupy consistency due to the glycerine. Some bakers find that the alcohol in
traditional extract burns off during high-heat baking, leaving just the flavor, whereas
glycerine retains its subtle sweetness.
What vanilla do professional bakers use?
Professional bakers use a variety of vanilla types depending on the application. For high-heat
baking, they may choose a robust traditional extract. For delicate desserts, cold preparations,
or specific dietary needs, many opt for halal vanilla extract that is certified alcohol-free.
Ultimately, the choice depends on the desired flavor profile.
