For its intense flavour and signature black specks, vanilla bean paste is a favorite among chefs and bakers. But what is vanilla bean paste exactly? It blends real vanilla bean seeds and a thick syrup base, like sugar or glycerin. Unlike extract, paste offers a rich, full-bodied taste that enhances everything from cakes and cookies to custards and ice cream.
Why Use Vanilla Bean Paste in Your Kitchen?
This versatile ingredient can be used as a 1:1 substitute for vanilla extract but with a more pronounced aroma and visual appeal. Many bakers prefer it for its convenience and the authentic flavor it brings.
If you’re curious about making your own, a simple vanilla bean paste recipe involves blending scraped vanilla pods with a natural syrup to form a smooth, fragrant paste. Using high-quality vanilla makes all the difference in flavor, so choosing a trusted supplier is worth it.