| Product description: | Fine ground vanilla bean powder produced from spent natural vanilla beans. This product has a subtle vanilla aroma and taste which permeates through during food preparation. The vanilla beans used for making B grade ground vanilla powder are the by-product from manufacturing vanilla extract and are classified as spent vanilla. Vanilla beans are dried to less than 10% moisture content and ground into a fine powder. | |
| Concentration: | Ground dried spent vanilla beans 100%. | |
| Ingredients: | Ground dried Vanilla beans reprocessed from vanilla extract manufacturing. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | Fine powder 100% passing 30 mesh. Moisture content 8% maximum. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
30,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, cereals, chocolate, dry powder products, tea blends etc. | |
| Suggested Dosage: | Use 1.4-2.1oz (40-60g) grade B ground vanilla powder per 2.2Lbs (1kg). | |
| Shelf Life: | 24 months, un-opened @ < 68°F (20 °C) | |
Ground Vanilla Bean Powder – Grade B
This ground vanilla bean powder is made from ground dried vanilla beans reprocessed from vanilla extract manufacturing. Fine ground vanilla bean powder produced from spent natural vanilla beans. This product has a subtle vanilla aroma and taste which permeates through during food preparation. The vanilla beans used for making B grade ground vanilla powder are the by-product from manufacturing vanilla extract and are classified as spent vanilla. Vanilla beans are dried to less than 10% moisture content and ground into a fine powder.
Know more about our ground vanilla bean powder through answers to the most frequently asked questions below:
Frequently Asked Questions About Our Grade B Vanilla Beans
What are the best grade vanilla beans?
The best grade vanilla beans depend on your intended use. Grade A vanilla beans are plump, moist, and great for direct use in cooking and baking. Grade B vanilla beans, on the other hand, are perfect for extracting vanilla flavor, particularly for making pure vanilla extract due to their higher concentration of vanilla bean seed.
How much does a Grade B vanilla bean weigh?
Typically, a Grade B vanilla bean weighs between 3 and 5 grams. These beans are thinner and drier than Grade A, which makes them well-suited for extraction purposes where the vanilla bean seed is essential.
Is Grade A or B better for vanilla extract?
Grade B vanilla beans are generally considered better for making vanilla extract. Their lower moisture content and concentrated vanilla bean seed yield a more robust flavor during the extraction process. Grade A beans are often reserved for recipes where the bean itself will be used directly.
Where to buy vanilla beans?
You may think when you need vanilla beans, “where to buy vanilla beans?” You can buy premium Grade B vanilla beans from us, your trusted vanilla beans supplier. When looking for quality beans, be sure to check for fresh, plump beans with a strong aroma of vanilla bean seeds.
