Premium Vanilla Paste
Natural Vanilla Store produces a premium quality vanilla paste to our own proprietary recipe using fresh vanilla pods and all natural ingredients. Its superior taste is enjoyed by our customers across the world.
Vanilla Paste Production
We have two versions of our premium quality vanilla paste. The traditional type uses alcohol as the preservative and a certified Halal non-alcohol type where all natural palm free glycerin is used as the preservative in place of alcohol.
To produce the paste our proprietary vanilla extract is combined with a vanilla seed rich liquid obtained from cold pressed vanilla pods, which is then slightly thickened to provide a viscosity suitable to suspend the vanilla seeds through the liquid. It is thickened using all natural ingredients with no preservatives, no coloring agents and no restricted substances.
Select Your Vanilla Paste
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Natural Vanilla Paste – Traditional Style$56 – $567 -
Natural Vanilla Paste – Alcohol Free$56 – $567
Organic Vanilla Paste Uses
The use of real vanilla can be recognized by the exquisite aroma and flavor imparted into food and traces of the tiny vanilla caviar seeds are seen as proof that genuine vanilla has been used in the preparation of the dish.
Many of our long term commercial customers appreciate the flavor and aroma of our paste and the inclusion of the vanilla caviar seeds that are dispersed throughout. Customers have been using our paste in large quantities for the preparation of ice cream and desserts such as Panna Cotta, Custard, Creme Brule, Cream Caramel, and Cheesecake. Our vanilla paste offers the perfect balance of convenience and rich, authentic vanilla flavor. Packed with natural vanilla bean seeds, it provides the deep, aromatic taste of whole vanilla beans without scraping. Ideal for baking and desserts, the vanilla paste is thicker than the extract, allowing for easy measuring and a more concentrated flavor.
It enhances the texture and appearance of your dishes with visible specks of natural vanilla, adding a gourmet touch to custards, ice creams, cakes, and more. Its versatile use and natural quality make it a must-have for home cooks and professional chefs.
Using vanilla paste provides a superior method for imparting a superb vanilla flavor, fragrance, texture and aesthetic appearance in many types of foods.
Quality Assurance
Many food products containing our vanilla have been produced by our commercial customers around the world.
Our commercial customers require assurance that we meet standards of food safety and that our paste is free from harmful substances and organisms and meet international regulatory food requirements.
For this reason, our quality assurance requires that our Food Safety Program, Product Specifications and Microbiology Certificate of Analysis are all maintained to international standards.
Ethically Sourced and Organically Cultivated
The vanilla beans used for producing our vanilla products have been sourced ethically with good market rates paid to the growers.
They have also been cultivated organically without the use of chemicals or artificial fertilizers. Although the vanilla pods used for producing our paste are not officially certified organic, the vanilla pods have been cultivated using organic methods.
The rich soils in the vanilla growing regions require no artificial fertilizers and as vanilla orchids have a high level of natural resistance to pests and diseases, no chemical sprays are used.
Package Size Options
We stock several package size options for the supply of our vanilla products from large 10 liter drums to suit our commercial customer needs at bulk discount rates down to 200ml pack for retail customers.