Every passionate baker knows that quality ingredients can transform a good recipe into an unforgettable one. Vanilla bean paste is a rich, aromatic alternative to vanilla extract, offering concentrated flavor and visible specks of real vanilla.
It enhances everything from cookies and cakes to custards and frostings. Knowing how to make vanilla bean paste at home gives you complete control over ingredients, allowing you to avoid additives and artificial flavoring.
What You Need to Make It at Home
Making your own paste starts with sourcing high-quality beans. If you’re wondering where can you purchase vanilla beans, the answer is simple—choose a trusted supplier like Natural Vanilla.
You’ll need 5–6 whole vanilla beans, a neutral liquid like glycerin or corn syrup, and a blender. Blend the scraped seeds and pods with the liquid until thick, then store them in a clean, airtight jar. If you bake often or run a small business, it’s smart to buy vanilla beans in bulk to save money and ensure you always have some on hand.