Making natural vanilla extract at home is simple yet rewarding. The process begins with high quality vanilla pods, typically from Madagascar, Tahiti, or Mexico. These pods are split open lengthwise to expose the aromatic seeds inside.
Once prepared, they’re submerged in alcohol—usually vodka—and stored in a dark, cool place. Over time, the alcohol draws out the rich vanilla flavor, resulting in a fragrant extract perfect for baking and cooking.
How Long Does It Take?
Patience is key. It takes about 8 weeks to develop a good extract, but 4 to 6 months is ideal for the full-bodied flavor. You’ll notice the color change from clear to deep amber as the natural vanilla extract matures. Shake the jar once a week to keep the ingredients evenly distributed. The longer it steeps, the stronger the flavor becomes.
Where to Buy Vanilla Pods?
To get started, you’ll need to buy vanilla pods from a trusted supplier. Choose Grade B beans for extract, they’re more affordable and have higher moisture content, making them ideal for infusing.
Start Your Extract Journey Today
Looking to buy vanilla pods for homemade extract? Visit Natural Vanilla for premium-quality beans and kits to kickstart your vanilla-making adventure