The Ultimate Guide to Vanilla Bean Paste vs Vanilla Extract

Vanilla is one of the most popular flavors in the world. It is used in everything from baked goods to ice cream to coffee. However, when choosing a vanilla product, there are two main options: vanilla bean paste vs vanilla extract.

What Is Vanilla Bean Paste?

Vanilla bean paste is made from the thick liquid produced from whole pressed vanilla beans. It has a potent vanilla flavor and beautiful specks of vanilla bean throughout. Vanilla bean paste is a great way to add a rich vanilla flavor to your recipes.

What Is Vanilla Extract?

Vanilla extract is a liquid made from vanilla beans steeped in alcohol. It has a milder vanilla flavor than vanilla bean paste. Vanilla extract is an excellent option for adding a subtle vanilla flavor to recipes.

Which One Should You Use?

The best vanilla product for you will depend on your personal preferences and the recipe you are making. If you want a strong vanilla flavor, vanilla bean paste is the way. Vanilla extract is a good option for a more subtle vanilla flavor.

Halal Vanilla Extract

If you are looking for halal vanilla extract, then Natural Vanilla is a great option. Our vanilla extract is made from the finest quality vanilla beans and is certified halal by the Islamic Food and Nutrition Council of America (IFANCA).

Buy Vanilla Extract and Vanilla Bean Paste from Natural Vanilla

If you are looking for the best quality vanilla products, then be sure to buy vanilla extract and vanilla paste from Natural Vanilla. We offer a wide variety of vanilla products to suit your needs. Our products are made from the finest quality vanilla beans and are certified halal.

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Common Mistakes to Avoid in Making Vanilla Paste

Natural Vanilla Store / 09/03/2024 / Make Vanilla Paste, Vanilla Bean Paste, Vanilla Paste

Learning how to make vanilla paste at home can be a rewarding experience, but it’s essential to avoid some common pitfalls. A well-made paste recipe enhances your baking with rich, aromatic flavour, but a few mistakes can compromise the quality and taste.

Using Low-Quality Vanilla Beans

One common mistake is using low-quality vanilla beans. The flavour of your paste largely depends on the beans you choose. Always opt for fresh, high-quality vanilla beans. Dry or stale beans will yield a weak, flavourless paste.

Not Scraping Enough Vanilla Seeds

Another mistake is not scraping out enough of the vanilla seeds. In this method on how to make vanilla bean paste, the seeds, or “caviar,” are the show’s star—failing to thoroughly scrape them out results in a paste that lacks intensity. Split the beans lengthwise and carefully scrape out all the seeds to maximise flavour.

Inaccurate Measurements

Inaccurate measurements can also affect the consistency of your paste. Adding too much or too little sugar or liquid can result in a paste that’s too runny or too thick. Follow your vanilla paste recipe carefully to achieve the perfect consistency.

Skipping the Grinding Process

Lastly, skipping the grinding process is a standard error. Grinding the vanilla seeds with sugar helps to release their essential oils, enhancing the flavour. If you skip this step, your paste might have a more robust taste than you want.

Prefer Ready-Made Vanilla Paste?

If you’d rather skip the hassle or ensure a consistent, high-quality product, consider purchasing premium paste from Natural Vanilla. Our paste is crafted with care to deliver the best flavour and aroma. Buy vanilla paste at Natural Vanilla today and elevate your baking effortlessly!

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Natural Vanilla - Vanilla Bean Paste Recipe

Vanilla Paste Recipe

Natural Vanilla Store / 09/03/2021 / Make Vanilla Paste, Vanilla Bean Paste, Vanilla Paste, Vanilla Paste Recipe

Easy Vanilla Paste Recipe

Vanilla paste is made starting with the exact same method explained in the Vanilla Extract Recipe, except when straining out the vanilla pieces from the fluid, do not remove the vanilla seeds. This is achieved by using a sieve with hole sizes around 1mm which will let the tiny vanilla seeds through the sieve.

Vanilla Paste Recipe – Thickening Agent

Use a natural product such as cornstarch, gelatin, psyllium husk or xanthan gum to thicken the liquid so that the vanilla seeds are suspended in the fluid rather than sinking to the bottom.

If the thickening product has some lumps through the vanilla paste, leave it to sit overnight so the lumps can soften and then can more easily be mixed in. Transfer the completed vanilla paste into an air-tight container and store it at room temperature.

The alcohol content contained in the vanilla paste will ensure it keeps indefinitely. Use 0.5fl.oz (15ml), which is about 3 teaspoons per 33fl.oz (1 liter) of food.

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