Vanilla bean paste delivers rich flavor and beautiful specks of vanilla, but it can be pricey. Fortunately, several affordable options don’t compromise taste. If you’re baking on a budget, here are the best substitute vanilla bean paste alternatives to keep your recipes full of flavor.
Vanilla Extract
Pure vanilla extract is the most accessible and affordable option. While it lacks the signature specks of paste, it still offers a deep vanilla flavor. Use 1 teaspoon of extract in place of 1 teaspoon of paste.
Vanilla Powder
Made from dried and ground vanilla beans, vanilla powder is shelf-stable and adds visual appeal. It’s an excellent substitute vanilla bean paste option for recipes where you want flecks of vanilla but need a longer-lasting product.
Imitation Vanilla
While not as complex in flavor, imitation vanilla is budget-friendly and ideal for large-batch baking. It’s best used in cooked or baked goods where the subtleties of flavor matter less.